Limes are small citrus fruits known for their vibrant green color, tangy flavor, and refreshing aroma. Grown in the lush orchards of Brazil, Mexico, and Colombia, they are rich in vitamin C, antioxidants, and bioflavonoids. Their bold, acidic juice not only enhances food and beverages but also offers detoxifying and immune-boosting properties. Whether used in culinary dishes, beverages, or skincare, limes represent vitality and freshness, making them an essential part of tropical agriculture.