About white & purple garlic (Egypt):

• Egyptian white and purple garlic are prized for their robust flavor and high quality. White garlic, with its smooth, papery skin, offers a strong, pungent taste, while purple garlic, identifiable by its streaked or spotted purple cloves, provides a slightly milder, yet still rich, flavor. Both varieties are rich in allicin, a compound known for its antibacterial and anti-inflammatory properties. They are commonly used in a wide array of dishes to enhance flavor and provide health benefits.